Food & Beverage (F&B) Manager at Makuyu Club

Job Description:

• Oversee F&B operations including restaurants, bars, and banqueting Supervise staff, manage budgets, and ensure customer satisfaction.
• Develop menus in collaboration with chefs and maintain service standards
• Organize and manage events and tournaments.
• Manage club house bookings.

Qualifications:

• Diploma in Hospitality Management.
• Minimum 3 years' experience in F&B management.
• Strong leadership, organizational, and financial management skills.