About the job
The Executive Chef will lead and be responsible for the strategic initiatives of the Kitchen Department tied to business expansion, growth, and the necessary cultural evolution to
Key Responsibilities:
Manage the assigned department to produce high quality products consistent with the hotel’s policies.
Ensure adherence to proper cooking methods and presentation of
Key Responsibilities:
Set up workstations with all needed ingredients and cooking equipment.
Prepare and cook food using various kitchen appliances.
Ensure great presentation by dressing dis
KEY RESPONSIBILITIES
Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer pref
Duties and responsibilities
Food preparation and production;
Setting up and directing placement of foods in serving line;
Replenishing of food stuffs in the buffet service line;
Maintainin
Job Description
Showcase excellent leadership and interpersonal skills and passionate about delivering an exceptional guest experience.
Monitor and ensure the Food and Beverage service operat
Duties and Responsibilities
Setting up and stocking of workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vegetables,
Job Description
Preparation of Indian Cuisine
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
To su
Duties and Responsibilities
Develop and implement operational strategies to enhance guest satisfaction, revenue generation, and cost control.
Manage and coordinate all food and beverage activi
Duties and Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a
Duties and Responsibilities
Preparing grinding and blending coffee beans, brewing coffee and tea, preparing items for waiters to serve customers.
Take orders while paying attention to details
Duties and Responsibilities
Develop and implement operational strategies to enhance guest satisfaction, revenue generation, and cost control.
Manage and coordinate all food and beverage activi
About This Job:
Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda,
DESCRIPTION OF JOB TASK AND RESPONSIBILITIES:
Familiar with the use of most common baking tools
Bakes in a neat and efficient manner
May be required to decorate cakes and train others to do
JOB SUMMARY:
Responsible for preparing food items and menu items in accordance with company standards and guidelines.
ROLES & RESPONSIBILITIES:
Setting up and stocking of workstat
JOB SUMMARY:
We are seeking passionate waiters/waitresses driven by the desire to satisfy customers. Successful candidates will be responsible for serving guests in a friendly, timely, and effic
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Lead and manage the Stewarding team in all aspects of the department an
We are looking for a two (2) highly experienced Personal chefs to join our client in Tanzania. You will be responsible for the preparation of variety of at-home meals for the client in a private house
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
