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Catering / Confectionery Jobs in Kenya (Page 12)

      • Chef de Partie - Pastry at Novotel

      • Job Description Supervises and monitors kitchen operation, responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standa

      • Chef at Neema Hospital

      • Key Responsiblities Assist the hospital management in creating recipes, along with help from doctors and other healthcare professionals. Cook nutritious meals according to standardized protoco

      • Chef de Partie at Novotel

      • Job Description We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section o

      • Commis Chef at CJs’ Restaurants

      • Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HAC

      • Sous Chef at Emerge Egress Consulting

      • Role Objective To manage day-to-day kitchen operations while maintaining high standards of food quality, consistency, and service delivery. The Sous Chef will contribute to operational efficienc

      • Chef de Partie-Butchery at Accor

      • Job Description Oversee daily operations of the butchery section within the kitchen Prepare, cut, portion, and store meats according to hotel standards Ensure quality control&

      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Our client is seeking a talented and imaginative Pastry Chef to take charge of the pastry section. This role offers the opportunity to lead production, introduce innovative desser
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      • Barista (Bakery) at Nexus Staffing Solutions

      • We are hiring on behalf of our client, a growing bakery business, for a skilled and customer-focused Barista to join their team. The ideal candidate should be passionate about coffee, attentive to det

      • Sous Chef at Kempinski Hotels

      • OVERALL OBJECTIVE The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding cu

      • Chef De Partie - Banquet at Kempinski Hotels

      • Key Responsibilities Prepare all food, materials, and specialized equipment required for banquet functions and events in advance. Cook and serve dishes in strict accordance with event BEOs (Ba
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.