Baker at Starehe Girls' Centre And School

Role Objective

• To consistently prepare and bake high quality pastries to required volumes to drive business success.

Qualification

• Certificate in in Baking and Pastry or other specialization in pastry from a recognized institution.
• KCSE D+ Plus and above
• Minimum 3 years’ experience in preparing and baking a wide variety of pastries

Core skills and competencies

• Deep knowledge of baking techniques
• Ability to meet early morning or high-volume production schedules
• Experience in handling and maintaining bakery equipment.
• Inventory and ingredient management for timely re-Ordering
• Creative and innovative to develop recipes that align with changing customer preferences and industry trends
• Understanding of food safety and capability to adhere to health and quality standards.

Duties and responsibilities

• Prepare and bake different pastries to the determined volumes
• Ensure quality, health and packaging standards of all baked goods
• Packaging and labelling of the final products ready for dispatch
• Maintaining overall hygiene of the bakery
• Operating and maintaining bakery equipment for more efficiency and safety
• Support other bakery operations as may be required