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Catering / Confectionery Jobs in Kenya (Page 10)

      • Executive Sous Chef at Serena Hotels

      • Job Purpose The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operation as a successful independent profit centre, ensuring maximum guest satisfac

      • Executive Chef at Accor

      • Job Description Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in managem

      • Pastry Sous Chef at Emerge Egress Consulting

      • Role Objective The Pastry Sous Chef will assist in overseeing the daily operations of the pastry kitchen. This role is responsible for producing high-quality pastries, cakes, desserts, breads, a

      • Banquet Sous Chef at Accor

      • Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Development of new concepts, creating
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      • Commis Chef at Beachfront Vipingo

      • Job Purpose To assist in the preparation, cooking and presentation of meals by supporting senior chefs in maintaining high culinary standards, food safety and efficient kitchen operations.

      • Baker at Beachfront Vipingo

      • Job Purpose To prepare a variety of breads, rolls, pastries and other baked products in accordance with approved recipes and quality standards while ensuring food safety, consistency and timely

      • Pastry Chef at Beachfront Vipingo

      • Job Purpose To prepare high-quality pastries, desserts, breads and baked products by ensuring consistency, creativity and compliance with food safety standards while contributing to exceptional

      • Chef De Partie at Beachfront Vipingo

      • Job Purpose To manage an assigned kitchen section by preparing high-quality meals, supervising section staff, maintaining food safety standards and ensuring timely food production in accordance

      • Sous Chef at Beachfront Vipingo

      • Job Purpose To assist the Executive Chef in planning, organizing and supervising kitchen operations by ensuring the preparation of high-quality meals, maintaining food safety and hygiene standar

      • Executive Chef at Beachfront Vipingo

      • Job Purpose To provide strategic leadership and management of all kitchen operations by planning, organizing, and overseeing food production to ensure exceptional food quality, innovation, hygie

      • Kitchen Attendant at Phadam Hospital

      • QUALIFICATIONS; Atleast KCSE certificate or equivalent. Certificate in Food & Beverage, Hospitality, or Catering is an added advantage. Basic knowledge of food safety and hygiene practi

      • Chef de Cuisine at Jumba Ruins Monsoon

      • Role Description This is a full-time on-site role for a Chef de Cuisine based in Mombasa County, Kenya. The Chef de Cuisine will be responsible for overseeing all kitchen operations, including m
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.