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Catering / Confectionery Jobs in Kenya (Page 10)

      • Cook at Kisumu Specialists Hospital

      • Kisumu Specialists Hospital invites applications from qualified, experienced, and passionate individuals to fill the position of Cook. Duties and Responsibilities Prepare and cook balanced, n

      • Cook at Premier Hospital

      • REPORTS TO: EXECUTIVE CHEF JOB PURPOSE To hygienically prepare and serve quality meals for both patients and staff in line with patients’ nutritional needs and on time, considering a balan

      • Chef de Cuisine (Banquets) at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all f

      • Chef De Partie at Accor

      • Key Responsibilities: Prepare and service all cold food items (salads, dressings, canapés, terrines, cold starters, etc.) for à la carte and buffet menus in accordance with hotel r

      • Bakers at Cinnabon

      • We're looking for baking pros who can roll, swirl, and bake our iconic Cinnabons to perfection! If you've got the skills, speed, and attention to detail to keep the ovens hot and the buns flaw

      • Assistant Cook at Braeburn Schools

      • Braeburn Schools Limited, Gitanga Road is seeking a dependable and efficient Assistant Cook to support daily food preparation and service at Braeburn School lunch cafeterias. The ideal candidate shoul

      • Chef at Kenya School of Law

      • Overall purpose of the job Reporting to the Senior Hospitality Officer, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit

      • Sous Chef at Emerge Egress Consulting

      • Core Duties and Responsibilities Providing all day-to-day direction and guidance to the kitchen team members as directed by the Executive Chef in his absence or not. Meeting daily with the Exe

      • Commis Chef at Sheer Logic

      • The Commis Chef supports the kitchen brigade by preparing ingredients, maintaining cleanliness, and assisting in cooking under the supervision of more experienced chefs. Key Responsibilities:

      • Junior Sous Chef at Accor

      • The Junior Sous Chef assists the Executive Sous Chef and Executive  Chef in managing kitchen operations, ensuring high standards of food preparation, quality, and hygiene. This role supports d

      • School Cook at Reeds Africa Consult

      • The School Cook will be responsible for preparing and cooking meals according to established recipes and menus. Ensuring that meals are cooked to a high standard, paying attention to food safety, q

      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.