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Catering / Confectionery Jobs in Kenya (Page 10)

      • Pastry Chef at Accor

      • The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and specia

      • Assistant Baker at Nexus Staffing Solutions

      • We are hiring on behalf of our client, a bakery based in Eastleigh, for an Assistant Baker. The ideal candidate should be hardworking, disciplined, and willing to support daily bakery operations in

      • Head Chef at Talent Nexus

      • Our client is an outdoor establishment located in the lush tea plantations of Limuru. It serves as a popular garden style restaurant, events’ venue, and peaceful getaway with breathtakin

      • Sous Chef at Ando

      • THE ROLE As Sous Chef, you'll be the driving force behind our kitchens across Nairobi. Reporting to the Head Chef, this is a hands-on leadership role — you'll be responsible for ke

      • Chef Butcher at MSVL Group

      • Qualifications, Experience, and Skills: Certificate/Diploma in Culinary Arts, Butchery, or related field 5-8 years of experience in a premium butchery or commercial kitchen environment Stron
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      • Chef de Partie-Butchery at Accor

      • Job Description The Chef de Partie in Butchery is responsible for managing the preparation, processing, and storage of meat, poultry, and seafood to ensure the highest quality and consistency. T

      • Bakery Chef at Emerge Egress Consulting

      • Role Objective The successful candidate will take charge of the pastry and bakery section, ensuring the preparation of high-quality baked products while introducing fresh and innovative dessert

      • Pastry Baker at BBROOD Kenya

      • Duties & responsibilities: To produce, bake and dispatch presentable, high-quality products in a timely manner. Develop new high-end sweet and savoury pastries, including top-notch cakes &

      • Baker at Amentum

      • JOB RESPONSIBILITIES Check and ensure that all bakery products are consistently prepared at the highest quality standards Ability to use standardized recipes Use weights and measures to adju

      • Head Chef at MSVL Group

      • Qualifications, Experience, and Skills: Culinary degree or relevant culinary/pastry certification preferred 7-9 years of experience in a Head Chef or senior culinary leadership role Strong e
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.