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Catering / Confectionery Jobs in Kenya (Page 14)

      • Sous Chef - Italian Cuisine at Marriott

      • Role Objective: Reporting to the Executive Sous Chef, the Sous Chef (Italian Cuisine) will be responsible for the quality, consistency and production of the Italian restaurant kitchen. The ideal
      • Executive Pastry Chef at Hemingways Collection

      • This is a full-time, on-site role located in Nairobi County, Kenya. As an Executive Pastry Chef, you will oversee the daily operations of the pastry kitchen, create new and innovative pastry items,
      • Sous Chef at PrideInn

      • Key Responsibilities Assist Executive Chef in kitchen operations and food quality control Handle bulk cooking for up to 3,000+ guests; computer literacy required Knowledge of material contro
      • Sous Chef at Kabarak University

      • Key Responsibilities     Maintain records of the food that has been prepared and ingredients used Run the Kitchen in the absence of the Exective Chef Supervise and Inspect foo
      • Catering at Kirinyaga University

      • Kirinyaga University has a few vacancies for ‘Work Study Programme’ 2025/2026. This is a program aimed at assisting needy students who are willing to work during their spare time in order
      • Kitchen Assistants - 2 Posts at Taji Eats

      • Taji water is oxygen rich, carefully produced through a 12 stage purification process and bottled under strictly hygienic conditions. We deliver happiness in litres. Keki Na Taji cakes are a curated
      • Chefs - 2 Posts at Taji Eats

      • Taji water is oxygen rich, carefully produced through a 12 stage purification process and bottled under strictly hygienic conditions. We deliver happiness in litres. Keki Na Taji cakes are a curated
      • Head Chef at Taji Eats

      • Taji water is oxygen rich, carefully produced through a 12 stage purification process and bottled under strictly hygienic conditions. We deliver happiness in litres. Keki Na Taji cakes are a curated
      • Pastry Chef/Cake Decorator at Taji Eats

      • Taji water is oxygen rich, carefully produced through a 12 stage purification process and bottled under strictly hygienic conditions. We deliver happiness in litres. Keki Na Taji cakes are a curated
      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch
      • Dim Sum Cook at Anant Bhatt LLP

      • JOB DESCRIPTION Prepare and cook a full range of traditional and contemporary dim sum items including dumplings, bao buns, siu mai, har gow, spring rolls, and other steamed, pan-fried, or deep-
      • In-House Chef at Sheffield Steel Systems

      • We are looking for a passionate, creative, and detail-oriented In-House Chef to join our team at our Nairobi office. This is not your average kitchen job. You’ll be working in a unique environme
      • Staff Cook at Verona Hotel

      • Requirements Food Preparation Kitchen Cleanliness & Hygiene Stock Management Team Collaboration Other Duties Males Candidates preferred
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.