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Catering / Confectionery Jobs in Kenya (Page 14)

      • Executive Chef at Sarova Hotels

      • RESPONSIBILITIES Offer a strategic vision and implement progressive ideas to create culinary concepts that adopt to market trends and align with the Sarova’s brand standards and compa

      • Sous Chef at Sarova Hotels

      • RESPONSIBILITIES: Maintain quality and consistency in food taste, texture and presentation Assist the Executive Chef in overseeing daily operations, organizing and coordinating kitchen st

      • Executive Chef at Accor

      • The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, m

      • Chef-Nairobi at Emerge Egress Consulting

      • Role Objective A premium restaurant in Nairobi is looking for a seasoned and creative chef who has the ability to lead and run an efficient kitchen while offering an exceptional culinary experience

      • Sous Chef at PrideInn

      • Key Responsibilities Assist Executive Chef in kitchen operations and food quality control Handle bulk cooking for up to 3,000+ guests; computer literacy required Knowledge of material contro

      • Executive Chef at Ikigai

      • Who You Are The Executive Chef is the driving force behind all culinary operations at Ikigai—delivering high-quality, personalized F&B experiences across all our coworking spaces. This ro

      • Pastry Chef at Bridge Talent Management

      • Job Description We are currently looking for a skilled and experienced Pastry Chef who has worked in the hotel industry to join a reputable and well-established hospitality brand. This role require

      • Commis Chef at Accor

      • Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. To

      • Pastry Chef De Partie at Accor

      • Job Description The Pastry Chef de Partie is responsible for supporting the pastry team in preparing high-quality desserts, pastries, and baked goods while ensuring consistency, creativity, and adh

      • Baker Interns at Nexus Staffing Solutions

      • Key Responsibilities Assist in preparing and baking various pastries, breads and other baked goods. Follow recipes and maintain food quality standards and hygiene practices. Support the baki

      • Executive Chef at Strathmore University

      • Basic job summary: To be responsible for ensuring the Catering department provides healthy and quality food to all its customers Duties & Responsibilities: Menu Management: Create
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.