Chef De Partie-Bakery/Pastry at Emerge Egress Consulting

Role Objective

• Our client a premium hotel  is looking for a passionate, creative and organized Chef De Partie in Bakery/Pastry to take the hotel’s pastry section to the next level. You will work closely with the Executive Chef to elevate our corporate MICE (Meetings & Events).

Core Duties and Responsibilities

• Run the daily operations of the pastry section, ensuring impeccable hygiene, organization, and food safety standards (HACCP).
• Prepare, bake, and finish a high-quality range of pastries, viennoiserie, desserts, and VIP amenities. 
• Plating a delicate à la carte dessert and prepping uniform pastries for a large corporate event.
• Assist the Executive Chef in developing seasonal dessert menus and creative, upscale corporate coffee break packages.
• Confidently craft high-quality alternative desserts to accommodate corporate dietary restrictions (gluten-free, vegan, nut allergies) without sacrificing taste or presentation.
• Manage inventory, minimize food waste through smart prep, and ensure correct portioncontrol to maximize the high-margin potential of the pastry department.
• Responsible for the induction and on boarding of new hires.
• Any other related duties as assigned.

Job Specifications and Qualifications

• Diploma / Certificate in Culinary Arts or Pastry Arts/Production or related area.
• Minimum 3 years in pastry production in a busy hotel environment. as a Pastry Demi-CDP or CDP, ideally within a high-volume hotel or busy corporate hospitality environment.
• Knowledge in HACCP.

    Key Competencies

• Creative and Innovative
• Reliability
• Self-motivated and takes own initiative.
• Strong work ethics.
• Proficiency in menu planning and recipe development