Job Vacancies at Emerge Egress Consulting

Role Objective

• Full-Time Position
• A premier business hotel located in Machakos is looking for a skilled, proactive, and dependable Hotel Electrician. The successful candidate will be responsible for ensuring that all electrical systems, lighting, and hospitality equipment run smoothly to guarantee an uninterrupted, safe, and comfortable experience for our guests.

Core Duties and Responsibilities

• Carry out routine maintenance and repairs on hotel electrical installations, lighting, wiring, and power backup systems (generators/UPS).
• Service and troubleshoot hotel-specific appliances, including kitchen equipment laundry machines, and HVAC/water heating systems.
• Routinely inspect guest rooms, conference halls, and public areas to fix electrical faults promptly.
• Respond swiftly to emergency power outages or equipment breakdowns to minimize guest inconvenience.
• Ensure all electrical works adhere to safety standards and local regulations
• Manage electrical inventory, including bulbs, switches, and wiring spares, and report replenishment needs.
• Maintain accurate records of maintenance work and materials used.
• Assist other technicians in general maintenance when required.
• Any other relevant duties as assigned.

Job Specifications and Qualifications

• Minimum Diploma in Electrical Installation, Electrical Engineering, or equivalent from a recognized institution (e.g, NITA, National Polytechnic, or TIVET etc).
• At least 3 years of experience as an electrician. 
• Strong knowledge of electrical systems, wiring and safety procedures.
• Candidates residing within or near Machakos are highly encouraged to apply.

Key Competencies

• Good problem-solving and strong diagnostic skills.
• Reliable, detail-oriented and able to work under minimal supervision.
• Strong troubleshooting abilities, 
• Attention to detail, 
• customer-oriented mindset.
• Flexibility

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Role Objective

• Are you a creative strategist who loves the hospitality industry and knows how to turn brand awareness into bookings?
• Our client an established premier hotel prides itself in exceptional guest experiences, stunning design, and a vibrant culture. The hotel is looking for a dynamic Marketing Manager to take the reins of our brand narrative and drive the guest acquisition strategy. 
• You will own a diverse, fast-paced portfolio of responsibilities designed to elevate our brand presence, lead our marketing efforts, capture our ideal target market, shape how the world views the hotel and directly impact revenue through innovative digital and traditional marketing.

Core Duties and Responsibilities

• Design and launch creative marketing campaigns that tell our hotel\'s story, increase visibility, and drive direct bookings.
• Oversee our social media channels, website content, email marketing funnels, and localized SEO to ensure we are always top-of-mind for travelers.
• Partner closely with the Sales and Revenue Management teams to create targeted promotions that boost occupancy during shoulder seasons and maximize profit during peak times.
• Identify and cultivate relationships with event planners, corporate partners, and tourism boards to elevate our local presence.
• Manage the production of high-quality assets (photography, videography, and copywriting) that reflect our premium brand standards.
• Monitor campaign performance, track website analytics, and report on the ROI of marketing spend to continuously optimize our strategy.
• Any other related duties as assigned.

  Job Specifications and Qualifications

• Bachelor’s Degree in Business Administration, Marketing, Communication, or a related field.
• 5+ years of marketing experience, with a strong preference for hospitality.
• Proven track record.

    Key Competencies

• Proficiency in menu planning and recipe development
• Top Notch Marketing skills
• Commercial Acumen Skills
• Strong Negotiation & Persuasion Skills
• Leadership Skills

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Role Objective

• Our client a premium hotel  is looking for a passionate, creative and organized Chef De Partie in Bakery/Pastry to take the hotel’s pastry section to the next level. You will work closely with the Executive Chef to elevate our corporate MICE (Meetings & Events).

Core Duties and Responsibilities

• Run the daily operations of the pastry section, ensuring impeccable hygiene, organization, and food safety standards (HACCP).
• Prepare, bake, and finish a high-quality range of pastries, viennoiserie, desserts, and VIP amenities. 
• Plating a delicate à la carte dessert and prepping uniform pastries for a large corporate event.
• Assist the Executive Chef in developing seasonal dessert menus and creative, upscale corporate coffee break packages.
• Confidently craft high-quality alternative desserts to accommodate corporate dietary restrictions (gluten-free, vegan, nut allergies) without sacrificing taste or presentation.
• Manage inventory, minimize food waste through smart prep, and ensure correct portioncontrol to maximize the high-margin potential of the pastry department.
• Responsible for the induction and on boarding of new hires.
• Any other related duties as assigned.

Job Specifications and Qualifications

• Diploma / Certificate in Culinary Arts or Pastry Arts/Production or related area.
• Minimum 3 years in pastry production in a busy hotel environment. as a Pastry Demi-CDP or CDP, ideally within a high-volume hotel or busy corporate hospitality environment.
• Knowledge in HACCP.

    Key Competencies

• Creative and Innovative
• Reliability
• Self-motivated and takes own initiative.
• Strong work ethics.
• Proficiency in menu planning and recipe development