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Catering / Confectionery Jobs in Kenya (Page 16)

      • Junior Sous Chef, Pastry at Hyatt Place

      • Summary Guest & Client Relations  To ensure that you deliver the brand promise and always provide exceptional guest service. To ensure that you also provide excellent service to in

      • Chef De Partie at Hyatt Place

      • Summary Guest & Client Relations To ensure that you deliver the brand promise and always provide exceptional guest service. To ensure that you also provide excellent service to internal

      • Cook at Amref International University (AMIU)

      • Job Description Primary purpose of the Job The Cook is responsible for preparing, cooking, and serving quality food per university dining standards, health regulations and dietary requirements.&

      • Commis Chef at Fairmont Hotels & Resorts

      • Job Description Reporting to the Sous Chef or his designate. Responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendl

      • Commis Chef at Fairmont Hotels & Resorts

      • Main Duties. Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists. Ensure consistently in the presentation of food items Actively share ide

      • Fresh and Deli Staff at Generation

      • Are you currently working in retail? Roles like line attendants, sales, cashier, merchandiser, operations manager, stock controller, data clerk, or team leader? We are looking for passionate volunt

      • Executive Chef at Sarova Hotels

      • RESPONSIBILITIES Offer a strategic vision and implement progressive ideas to create culinary concepts that adopt to market trends and align with the Sarova’s brand standards and compa

      • Sous Chef at Sarova Hotels

      • RESPONSIBILITIES: Maintain quality and consistency in food taste, texture and presentation Assist the Executive Chef in overseeing daily operations, organizing and coordinating kitchen st

      • Executive Chef at Accor

      • The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, m

      • Chef-Nairobi at Emerge Egress Consulting

      • Role Objective A premium restaurant in Nairobi is looking for a seasoned and creative chef who has the ability to lead and run an efficient kitchen while offering an exceptional culinary experience

      • Sous Chef at PrideInn

      • Key Responsibilities Assist Executive Chef in kitchen operations and food quality control Handle bulk cooking for up to 3,000+ guests; computer literacy required Knowledge of material contro
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.