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Catering / Confectionery Jobs in Kenya (Page 16)

      • Head of Bakery at Greenspoon

      • Key Responsibilities Bakery Operations and Production Lead daily bakery operations to ensure efficiency, quality and consistency. Plan production schedules to meet demand while reducing wast

      • Catering Chef at Strathmore University

      • Basic job summary: The jobholder is responsible for planning, preparing, and overseeing the production of highquality meals for catered events, functions, and special occasions within the univer

      • Baker(2 Post) at Archdiocese of Nyeri

      • Applications are invited from competent, experienced and dedicated professionals to fill the position of a BAKER (two posts) Job Summary: Responsible for preparing and baking high-qualit

      • Cooks, Pasrty Cook at PrideInn

      • A Cook prepares and cooks food according to recipes or menu requirements. They are responsible for food preparation, maintaining kitchen cleanliness, monitoring food quality, and ensuring me
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      • Head Chef (Maasai Mara) at Kempinski Hotels

      • Key Responsibilities Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus for all special events and functions while encour

      • Chef at Excelon Limited

      • Responsible for daily preparation of food. Inform wait staff about daily specials. Ensure appealing plate presentation. Responsible for estimation of the daily production needs . Checking t

      • Head of Pastry Section at BBROOD Kenya

      • Duties & Responsibilities: Responsible for all operations related to pastry production, ensuring quality and delivery on time to meet the deadlines of the business. Supervise a team of pas
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.