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Catering / Confectionery Jobs in Kenya (Page 16)

      • Chef de Partie at Accor

      • Job Description Creating and presents the dishes in line with cooking instructions and the supervisor's instructions.  Adapts work to fluctuations in guest numbers, special events and

      • Catering Chef at Strathmore University

      • Job Summary The jobholder is responsible for planning, preparing, and overseeing the production of high-quality meals for catered events, functions, and special occasions within the university. The

      • Chef De Partie at Kempinski Hotels

      • Key Responsibilities Prepare and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks and Kitchen Attendants  Clean a

      • Chef de Partie at Alba Hotel Meru

      • We're seeking a skilled Chef de Partie with strong culinary expertise, attention to detail, and a passion for delivering high-quality dishes that uphold our hotel's standards. Responsi
        • 15 September, 2025 location icon Meru

      • Executive Sous Chef at Hotel Rio

      • Are you a culinary leader with a passion for pastry, menu innovation, and kitchen management? Our hotel is looking for an Executive Sous Chef to oversee daily kitchen operations and ensure exceptional

      • Oven Man /Depanner at Eleven Degrees Consulting

      • Job Purpose The Oven Man/Depanner is responsible for baking operations, ensuring all products are baked to standard, within time, and in a hygienic, cost-effective, and safe environment. The role i

      • Office Cook at ATL Global Business

      • Our Client is the premier inbound destination management company in Africa, with offices located in Kenya, Tanzania, Uganda, Botswana, Namibia, and South Africa. Our dedicated team of travel consultan

      • Chef at Spez Ltd

      • Spez Catering Limited is seeking a skilled and creative Chef to join our culinary team. The Chef will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting the

      • Head Chef at Fortunas Resort

      • REQUIREMENTS: Graduate from a recognized culinary college Minimum 2 years' experience in a reputable hotel or similar institution Proven track record in highly regarded hotels/restaurant

      • Culinary Arts Lecturer at DOAN College

      • Skills & Qualifications: Bachelor’s degree or Diploma in Culinary Arts, Hospitality Management, or a related field (Master’s degree is an added advantage). More than one (1) ye

      • Indian Commis Cook at Simba Corp

      • KEY RESPONSIBILITIES Assist in the preparation of Indian dishes, including curries, tandoori items, breads, and accompaniments. Ensure consistency in taste, presentation, and portion control.
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.