Head Baker at MSVL Group

Qualifications, Experience, and Skills:

• Bachelor's Degree in Food Science, Culinary Arts, or related field
• 6-9 years of experience in bakery production or related roles
• Strong professional baking and pastry expertise
• Experience in recipe development and bakery operations management
• Strong leadership and team supervision capabilities
• Good organizational, time management, and problem-solving skills
• Knowledge of food safety, hygiene, and compliance standards

Role & Responsibilities:

• Bakery Production & Operations: Oversee daily bakery operations, manage production schedules, and ensure timely and efficient output.
• Recipe Development & Product Innovation: Develop and standardize bakery recipes while introducing new products aligned with customer preferences and market trends.
• Team Leadership & Staff Development: Train, mentor, and supervise bakery staff while fostering a positive and productive work environment.
• Quality Control & Food Safety: Ensure product consistency, maintain quality standards, and enforce compliance with food safety and hygiene regulations.
• Inventory & Cost Management: Monitor inventory levels, coordinate with purchasing and sales teams, and support cost control and budgeting initiatives.