Job Openings at MSVL Group

KES 70,000 85,000 (Gross) Benefits as per company policy
Qualifications, Skills and Experience

• Bachelor's degree in Accounting, Finance, or related field
• CPA(K) qualification is mandatory
• 5-6 years of relevant accounting experience
• Experience in FMCG, distribution, or HORECA industry preferred
• Strong knowledge of AR, AP, reconciliations, and financial reporting
• Proficiency in accounting systems and Microsoft Excel
• Strong analytical, organizational, and communication skills
• Candidates based in or familiar with the Mombasa market preferred

Key Responsibilities

• Accounts Receivable & Payables: Manage invoicing, collections, supplier payments, reconciliations, aging reports, and maintain accurate financial records while ensuring timely processing and resolution of discrepancies.
• Financial Reporting & Compliance: Support month-end and year-end closing, bank reconciliations, audits, tax documentation, inventory reconciliations, and preparation of financial and management reports.
• Cash Flow & Controls: Monitor payment schedules, maintain proper documentation workflows, and ensure compliance with company policies and statutory requirements.

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Qualifications, Experience, and Skills:

• Bachelor's Degree in Food Science, Culinary Arts, or related field
• 6-9 years of experience in bakery production or related roles
• Strong professional baking and pastry expertise
• Experience in recipe development and bakery operations management
• Strong leadership and team supervision capabilities
• Good organizational, time management, and problem-solving skills
• Knowledge of food safety, hygiene, and compliance standards

Role & Responsibilities:

• Bakery Production & Operations: Oversee daily bakery operations, manage production schedules, and ensure timely and efficient output.
• Recipe Development & Product Innovation: Develop and standardize bakery recipes while introducing new products aligned with customer preferences and market trends.
• Team Leadership & Staff Development: Train, mentor, and supervise bakery staff while fostering a positive and productive work environment.
• Quality Control & Food Safety: Ensure product consistency, maintain quality standards, and enforce compliance with food safety and hygiene regulations.
• Inventory & Cost Management: Monitor inventory levels, coordinate with purchasing and sales teams, and support cost control and budgeting initiatives.

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Qualifications, Experience, and Skills:

• Culinary degree or relevant culinary/pastry certification preferred
• 7-9 years of experience in a Head Chef or senior culinary leadership role
• Strong experience in menu development and kitchen operations
• Strong leadership and team management skills
• Knowledge of food safety, hygiene, and compliance standards
• Experience in inventory management, supplier coordination, and cost control

Role & Responsibilities:

• Kitchen Operations & Food Quality: Oversee food preparation, cooking, and presentation to ensure consistency, quality, and adherence to brand standards.
• Menu Development & Innovation: Develop creative menus and introduce appealing dishes aligned with customer preferences and business objectives.
• Team Leadership & Staff Management: Supervise, train, and mentor kitchen staff while managing schedules and maintaining strong team performance.
• Inventory & Cost Control: Manage inventory, supplier relationships, food costs, and wastage to support operational efficiency and profitability.
• Food Safety & Compliance: Ensure compliance with hygiene, sanitation, and food safety standards across all kitchen operations.