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Catering / Confectionery Jobs in Kenya (Page 18)

      • Chef De Partie at Fairmont Hotels & Resorts

      • Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the following: Consistently offer profess

      • Executive Chef at Hyatt Regency

      • Summary We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparallel

      • Sous Chef (Chinese Cuisine) at Marriott

      • JOB SUMMARY Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing

      • Cook at Peaks Hotel

      • Minimum Requirements: KCSE C (plain). Diploma in food production. At least 3 years' experience in a busy restaurant.

      • Head Cook at Peaks Hotel

      • Minimum Requirements: KCSE C (plain). Diploma in hospitality management and food production. 5 years' experience with 2 in a managerial position.

      • Sous Chef at MNC Consulting Group Limited

      • Food Preparation & Cooking Prepare and cook a variety of dishes in accordance with the restaurant’s recipes and presentation standards. Ensure meals are prepared in a timely manner,

      • Head Cook at Bantu Africa Resort & Spa

      • Key Duties & Responsibilities: Lead and inspire a team of chefs and kitchen staff, fostering a positive and productive kitchen environment. Design, develop, and execute innovative, seasona

      • Head Chef at Simbisa Brands Kenya Limited

      • JOB PURPOSE To manage the resources of the kitchen and to ensure that the support systems to the Kitchen, restaurant and outdoor function operations are running effectively and within budget. To co

      • Chef De Partie at Kicheche Camps

      • Responsible for a section of the kitchen with preparation of cooking, cooking and presentation of meals while maintaining consistent standards to ensure all recipes are followed along with food pra

      • Executive Pastry Chef at Marriott

      • Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consiste

      • Head Chef  at Impala Club Kenya

      • Impala Club is seeking a highly skilled & experienced Head Chef  The ideal candidate will be a Kenyan citizen who has the following Key Qualifications Professional Qualifications and Ex

      • Chef at MNC Consulting Group Limited

      • Our client in the hospitality industry is seeking to recruit a chef. This is a full-time, on-site role for a Chef, located in Nairobi County, Kenya. The Chef will be responsible for preparing and cook
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.