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Catering / Confectionery Jobs in Kenya (Page 19)

      • Executive Chef at Accor

      • The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, m

      • Executive Chef at Accor

      • The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, m

      • School Chef at Trinitas International School

      • TIS is seeking to recruit School Chef. The candidates must have the ability to work independently with minimal supervision, demonstrate high levels of integrity & professional ethics and possess i

      • Sous Chef (Pan-Asian Cuisine) at Marriott

      • Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing tradition

      • Chef de Cuisine (Pan-Asian Cuisine) at Marriott

      • A skilled and passionate Chef de Cuisine with specialized expertise in Pan-Asian cuisine, including Chinese, Japanese, Thai, Korean, and Southeast Asian culinary traditions. Proven ability to create m

      • Junior Sous Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op

      • Commis Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your prop

      • Office Cook at Summit Recruitment and Search

      • The ideal candidate will be responsible for preparing and serving morning tea, cooking and serving lunch for staff, and ensuring the kitchen is maintained to the highest standards of cleanliness and h

      • Sous Chef (Pastry) at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi

      • Chef De Parte at Mater Misericordiae Hospital

      • MAIN DUTIES Prepare and cook meals according to standardized recipes, ensuring adherence to nutritional requirements and dietary modifications, such as pureed, soft, or dysphagia-friendly diets,

      • Executive Chef at Bollard Consulting Limited

      • The Executive Chef will be responsible for overseeing all aspects of the kitchen operations including menu creation, recipe development, food preparation, staff training and management, food safety

      • Chef at MNC Consulting Group Limited

      • Our client in the hotel industry is looking for a chef. This is a full-time Chef role located on-site in Nairobi County, Kenya. The Chef will be responsible for preparing and cooking meals, overseeing
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.