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Catering / Confectionery Jobs in Kenya (Page 19)

      • Cook at Premier Hospital

      •  JOB PURPOSE The Hospital Cook is responsible for the preparation, cooking, and presentation of meals for patients, staff, and visitors in accordance with hospital dietary guidelines, nutri

      • Baker at Amentum

      • The Baker prepares bakery menu items according to recipes on a regular and consistent manner so that food quality standards are met. JOB RESPONSIBILITIES Check and ensure that all b

      • Pastry Sous Chef at Accor

      • The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency,

      • Lead Food Service Worker at Amentum

      • The Lead Food Service Worker is responsible for overseeing daily food service operations within the galley, ensuring high-quality food preparation, cleanliness, efficiency, and adherence to
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      • Food Service Worker at Amentum

      • The Food Service Worker serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, b

      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Are you a creative Pastry Chef ready to take ownership of a dynamic kitchen and bring desserts to life? This is an exciting opportunity to lead the pastry section, showcase your crea

      • Head Chef at Durham International Schools

      • Qualifications & Experience Professional culinary certification from a recognized institution. Minimum 7–10 years of experience in high-standard kitchens (schools, hotels, or resorts

      • Chef de Cuisine - All Day Dinning at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.