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Catering / Confectionery Jobs in Kenya (Page 20)

      • Pastry Cook at Tenwek Hospital

      • Job Summary The Pastry Cook will be responsible for preparing baked goods, desserts, and special diet pastries for patients, staff, and visitors in the hospital. The role also involves supportin

      • Kitchen Porter at Tenwek Hospital

      • Job Purpose To support the kitchen team by maintaining high standards of cleanliness, hygiene, and organization in all kitchen and food preparation areas, ensuring compliance with health and saf

      • Cook at Amentum

      • Responsibilities: Measure and assemble ingredients for menu items Collaborate with Executive Chef and other cooks to prepare meals during dining hours Maintain and accurate food inventories

      • Head Chef at Radisson Hotel Group

      • Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at

      • Sous Chef at Career Options Africa Ltd

      • The Sous Chef supports the Head Chef in managing daily kitchen operations within a high-volume industrial food production environment. This role ensures efficient production of hot meals, fresh juices

      • Kitchen Cook at ABM Specialized Hospital

      • Responsibilities: Prepare nutritious and hygienic meals  Maintain kitchen cleanliness and safety .  Follow dietary guidelines for patients  Manage food supplies and storage

      • Cooks at The Kyaka Hotel

      • Job Requirements Three years experience in the Hospitality Industry. Bachelor/Diploma in hospitality management or related field.
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      • Head Chef at Davana Hotel

      • Requirements: A minimum of two (2) years' relevant work experience in the hospitality industry At least a Diploma in the relevant area of specialization Strong interpersonal and communic

      • Country Catering Manager at Braeburn Schools

      • The Country Catering Manager for Braeburn Schools (Kenya) is a leadership role responsible for owning and integrating all facets of strategic catering, nutritional excellence, and operational standard

      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Our client is looking to hire a Pastry Chef who will take charge of creating, decorating, and presenting a wide range of desserts, breads, and pastries. The role involves leading the

      • Head Chef at Wilderness

      • Detailed Responsibilities MARKET LEADERSHIP Familiarize with kitchen production and kitchen stewarding objectives and communicate them to staff. Outline kitchen tools and equipment to be in

      • Chef de Partie at Emerge Egress Consulting

      • Role Objective Our client, a reputable hotel establishment, is seeking to recruit a Chef de Partie to join their culinary team. The successful candidate will be responsible for preparing high-
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.