Jobs Career Advice Post Job

Catering / Confectionery Jobs in Kenya (Page 20)

      • Chef De Partie -Garde Manger at Accor

      • The Chef de Partie in the Garde Manger section is responsible for preparing and presenting cold dishes, salads, appetizers, and other specialty items. This role requires excellent culinary skills, cre

      • Chef De Partie-Butcher at Accor

      • Job Description The Chef de Partie in Butchery is responsible for managing the preparation, processing, and storage of meat, poultry, and seafood to ensure the highest quality and consistency. They

      • Kitchen Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain a hygienic kitchen and personal hygiene. Ensure company

      • Kitchen - Pastry Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain a hygienic kitchen and personal hygiene. Ensure company

      • Executive Sous Chef at Accor

      • Job Description Fairmont Mount Kenya Safari Club has been awarded Africa’s leading hotel in 2022, 2023 and 2024 by the World Travel Awards. As Executive Sous Chef, you will support the

      • Pastry Chef at Ital Global

      • About the Client: Our client in the hospitality industry is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in a

      • Cooks at Artcaffe Coffee and Bakery

      • Who We're Looking For: Nanyuki natives - this is your chance to represent your hometown! Young, energetic, and passionate individuals with a flair for hospitality. Team players with a po

      • Chef de Cuisine - All Day Dining at Marriott

      • Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food

      • Chef at MNC Consulting Group Limited

      • Key Responsibilities Prepare and cook various meals according to the menu and customer preferences. Oversee kitchen operations to ensure efficiency and high-quality food production. Plan and

      • Cook at Avenue Healthcare

      • JOB DETAILS Key Responsibilities 1.Meal Preparation, Planning and Service Cooking food according to the given recipes and menus using a range of methods (i.e. baking, braising, frying,
Latest Jobs in Kenya Latest Catering / Confectionery Jobs
Current Jobs
You May Like

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.