Country Catering Manager at Braeburn Schools

The Country Catering Manager for Braeburn Schools (Kenya) is a leadership role responsible for owning and integrating all facets of strategic catering, nutritional excellence, and operational standards. As a key technical lead, the incumbent will develop and deploy a unified, company-wide catering strategy that ensures high-quality, nutritious, and cost-effective dining experiences across all day and boarding facilities.

The Country Catering Manager will not only maintain current operations but will act as a relentless catalyst for change, driving our "good to great" agenda by consistently pushing for higher standards and tangible improvements across the board. Tasked with shattering the status quo, this visionary leader will oversee all culinary operations from standardizing menus and hygiene protocols to conducting rigorous quality audits to ensure we deliver significantly better food that is both high-quality and cost-effective for every student and staff member. By fostering a culture of bold culinary innovation and disciplined financial stewardship, they will lead a multi-functional team to make a measurable difference in student health and well-being, all while ensuring absolute compliance with national health and safety regulations.

This position demands a highly collaborative leader who can work effectively and closely with the Chief Operations Officer (COO), School Catering Managers, and Heads of Schools to guarantee service consistency, manage strategic vendor relationships, and ensure that every meal served reflects Braeburn’s core values and operational goals.