Job Openings at Braeburn Schools

The Chief Operations Officer (COO) for Braeburn Schools (Kenya) is an executive role responsible for driving smooth day-to-day operations and guaranteeing operational excellence across the company. As a key member of the Executive Committee (ExCo), the COO will have the shared responsibility for the strategic vision and direction of BSL and will be required to establish and enforce efficient operational strategies, processes, and procedures that support the company’s long-term business targets.

The COO will oversee and be accountable for the group’s operations in Transport, Procurement, Catering, Technical Services, and Braeburn Services, ensuring every school receives the logistical support required to deliver world-class education. They will provide visionary leadership to a multi-functional support management team, promoting operational best practices and fostering collaboration across all campuses to maintain premium brand positioning.

This position demands a highly collaborative leader who can work effectively across the organization to promote strategic growth and future expansion. The COO reports directly to the Chief Executive Officer (CEO) on operational reporting and work in tandem with the Chief Financial Officer (CFO) to ensure rigorous budget oversight, seeking out sustainability and cost-saving efficiencies in every actions.

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The Country Catering Manager for Braeburn Schools (Kenya) is a leadership role responsible for owning and integrating all facets of strategic catering, nutritional excellence, and operational standards. As a key technical lead, the incumbent will develop and deploy a unified, company-wide catering strategy that ensures high-quality, nutritious, and cost-effective dining experiences across all day and boarding facilities.

The Country Catering Manager will not only maintain current operations but will act as a relentless catalyst for change, driving our "good to great" agenda by consistently pushing for higher standards and tangible improvements across the board. Tasked with shattering the status quo, this visionary leader will oversee all culinary operations from standardizing menus and hygiene protocols to conducting rigorous quality audits to ensure we deliver significantly better food that is both high-quality and cost-effective for every student and staff member. By fostering a culture of bold culinary innovation and disciplined financial stewardship, they will lead a multi-functional team to make a measurable difference in student health and well-being, all while ensuring absolute compliance with national health and safety regulations.

This position demands a highly collaborative leader who can work effectively and closely with the Chief Operations Officer (COO), School Catering Managers, and Heads of Schools to guarantee service consistency, manage strategic vendor relationships, and ensure that every meal served reflects Braeburn’s core values and operational goals.