Pastry Chef de Partie at Mövenpick Hotel & Residences

Key Responsibilities:

• Ensure compliance with food safety & sanitation regulations
• Coordinate with others to ensure smooth & timely service
• Ensure orders meet quality & presentation standards
• Assist the Chef in daily food preparations activities
• Assist in the development of new menu items 
• Assist in preparing & cooking dishes
• Create and execute a variety of pastries, desserts, and baked goods
• Maintain inventory of pastry ingredients and supplies
• Train and supervise junior pastry staff
• Implement portion control and minimize waste to maintain food costs
• Collaborate with the culinary team to ensure menu cohesion
• Stay current with pastry trends and techniques
• Maintain a clean and organized pastry station
• Participate in menu planning and pricing strategies
• Ensure proper storage and rotation of pastry products

Qualifications

Key Qualifications:

•  2+ years of experience as a Chef de Partie
• Degree in Culinary or Hospitality Management 
• Fluent in English