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Catering / Confectionery Jobs in Kenya (Page 22)

      • Baker at Radisson Hotel Group

      • Key Responsibilities: Prepare and bake a variety of breads, pastries, desserts, and specialty baked items •Follow recipes and ensure consistent quality and presentation of products Mainta

      • Butchery Chef at Accor

      • Job Description Meat Preparation & Cutting: Prepare, cut, and portion meats as per hotel standards, ensuring quality and consistency. Trim, debone, and prepare meats for various cooking

      • Italian Chef at Marriott

      • Duties and Responsibilities Provide direction for the day-to-day operations of the Italian restaurant kitchen Set-up and pre-opening activities of the Italian restaurant kitchen  Menu d

      • Catering Officer at Kenya Airways

      • Brief Description         Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely, sa

      • Senior Baker Coordinator at Big Square Kenya

      • The Senior Baker Coordinator will oversee bakery operations, maintain quality standards, and develop innovative recipes. The role requires strong baking expertise, leadership, and creativity. Mi

      • School Cook at Reeds Africa Consult

      • Job Description Following standard recipes and portion control to maintain consistency . Following health and safety regulations, including food handling and storage. Maintaining proper sani

      • Executive Chef at Rose Avenue Group

      • Job Responsibilities Manage the Culinary team to improve operational areas in respect to culinary excellence, menu development, revenue management, cost control, in addition to member, guest and

      • Sous Chef at Accor

      • Job Description This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food produc

      • Assistant Cook at Born Free Foundation

      • To assist the cook in managing the kitchen operations, including but limited to preparing meals in line with the approved menu, and general camp cleaning duties. The Assistant Cook will be responsi
        • 04 February, 2025 location icon Meru

      • Cook/Chef at Nairobi West Hospital Ltd

      • JOB PURPOSE To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements. Academic and professional qualif
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.