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  • Posted: Mar 3, 2026
    Deadline: Not specified
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    Excelon Limited addresses a critical gap in the MSME sector by offering specialized HR services, mitigating the adverse effects of HR neglect commonly observed among these enterprises . By providing comprehensive HR support, Excelon Limited empowers MSMEs to navigate complex HR challenges effectively, fostering a conducive work environment and enhancing orga...
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    Chef

    • Responsible for daily preparation of food.
    • Inform wait staff about daily specials.
    • Ensure appealing plate presentation.
    • Responsible for estimation of the daily production needs .
    • Checking the quality of raw and cooked food products to ensure that standards are met.
    • Ensure that production, preparation and presentation of food are of high quality always.
    • Ensure all standard procedures and policies in food preparation, receiving, storage and sanitation.
    • Operate and maintain all department equipment and reporting of malfunctioning.
    • Ensure effective communication between staff by maintaining a secure and friendly working environment.
    • Liaise with other department to ensure easy flow of work.
    • Check expiry dates and proper storage of food items in the section.
    • Consult with Head Chef and Sous Chef on the daily requirements, functions and any last-minute events.
    • Collect daily feedback and report issues as they arise.
    • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
    • Monitor food stock and place orders.
    • Check freshness of food and discard out-of-date items.
    • Experiment with recipes and suggest new ingredients.

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    Method of Application

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