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Catering / Confectionery Jobs in Kenya (Page 23)

      • Pastry Chef De Partie at Accor

      • The Pastry Chef de Partie is responsible for supporting the pastry team in preparing high-quality desserts, pastries, and baked goods while ensuring consistency, creativity, and adherence to hygiene a

      • Pastry Demi Chef at Accor

      • Job Description We are seeking a talented and passionate Pastry Demi Chef to join our culinary team in Nairobi, Kenya. As a Pastry Demi Chef, you will work closely with the Pastry Chef to create de

      • Chef at MNC Consulting Group Limited

      • Our client in the hospitality industry is seeking to recruit a chef. The Chef will be responsible for preparing and cooking meals, overseeing kitchen operations, designing menus, maintaining food safe

      • Kitchen Trainee at Food For Education

      • Position Overview; The Kitchen Trainee Program is a structured 6-month training initiative designed for graduates who aspire to grow into leadership roles in commercial kitchen operations. Durin

      • Sous Chef (All Day Dining) at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi

      • Chef De Partie at Fairmont Hotels & Resorts

      • Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the following: Consistently offer profess

      • Junior Sous Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op

      • Executive Chef at PrideInn

      • Role Overview We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team. The ideal candidate will be a visionary leader with a passion for excellence, a flair for crea

      • Commis Chef at Fairmont Hotels & Resorts

      • What you will be doing: Reporting to the Sous Chef or his designate. Responsibilities and essential job functions include but are not limited to the following Consistently offer professional,

      • Sous Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op

      • Restaurant Cook at Staffing Solutions Network

      • Job Summary The Restaurant Cook will be responsible for preparing and presenting high-quality meals in a timely manner. This role ensures that the kitchen operations run smoothly while maintaining

      • Breakfast Chef at Wilderness

      • Detailed Responsibilities Prepare and present all breakfast food products and equipment Ensure and provide consistent food preparation and the highest caliber of food Ensure cleanliness and

      • Pastry Chef at Wilderness

      • Detailed Responsibilities Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools as intended, properly and safely. Maintains high standards of sanita

      • Sushi Chef at The Social House

      • Requirements Excellent Knife skills & proficiency in various sushi techniques. Ability to work under pressure in a fast-paced kitchen environment. Ability to create visually appealing &a

      • Pastry Chef De Partie at The Social House

      • ​​​​Requirements Be able to ensure a smooth-running pastry section. Specialize in creation of pastries within a professional kitchen environment. Creative with a keen eye for detail.

      • Kitchen Staff at All Saints' Cathedral

      • Key Responsibilities: Assist in the preparation of nutritious meals according to school menu guidelines. Clean and sanitize kitchen areas, utensils, and equipment to ensure a safe and hygienic

      • Sous Chef at Execafrica Recruitment Limited

      • Salary: KES 30,000 – 45,000 per month (dependent on experience and education) Job Summary: We are seeking a highly skilled, creative, and motivated Sous Chef to join our culinary team a
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.