Culinary Arts Senior Trainer at Cascade Institute of Hospitality

Key Responsibilities:

• Design, review, and deliver comprehensive culinary arts training programs.
• Conduct practical and theoretical lessons in food preparation, cooking techniques, menu planning, and kitchen management.
• Assess student performance through practical exams, projects, and continuous assessments.
• Ensure compliance with food safety, hygiene, and occupational health standards.
• Maintain training kitchen equipment and oversee inventory management.
• Build partnerships with hospitality industry stakeholders for student placements and exposure.
• Stay updated with current culinary trends and innovations.

Requirements:

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum of 5 years of professional culinary experience, with at least 3 years in a training or supervisory role.
• Certified Trainer (TVET certification or equivalent will be an added advantage).
• Strong knowledge of international and local cuisines.
• Excellent communication, leadership, and mentoring skills.
• Proficiency in curriculum development and competency-based training approaches.
• Strong instructional, organizational, and culinary skills.