Bachelor’s degree in Civil/Structural Engineering, Architecture, Building Construction, Quantity Survey, or Construction Management from a recognized Institution with three (3) years of exper
Qualifications and Experience
Bachelor’s degree in Civil Engineering, Architecture, Building Construction, Quantity Survey, or Construction Management from a recognized Institution.
KCSE
Duties and responsibilities
Maintaining, installing, and servicing refrigeration cold rooms
Troubleshooting and overhauling ventilation, air conditioning, and refrigeration systems.
Monitor
Duties and Responsibilities
Prepare and cook dishes within your designated section. Ensure all dishes are prepared to the highest standards of quality and presentation.
Assist in creating and
Duties and Responsibilities
Clean and maintain lobbies, hallways, corridors, and other public areas. Ensure all areas are free of dust, dirt, and debris. Vacuum carpets and mop floors regularly.
Duties and Responsibilities:
Sort linens, towels, and guest clothing by color and material. Load and operate washing machines, dryers, and ironing equipment.
Pre-treat stains and ensure proper
Duties and Responsibilities
Operate various types of laundry machines, including washing machines, dryers, steam presses, and finishing equipment. Ensure all machines are in good working order a
Duties and Responsibilities
Oversee daily operations on the assigned hotel floors to ensure smooth and efficient service. Monitor staff performance and ensure adherence to hotel policies and pro
Duties and Responsibilities
Processing guest payments for room charges, dining, spa services, and other hotel amenities. Handle cash, credit cards, and digital transactions accurately and secure
Duties and Responsibilities
Administrative Assistance by supporting the General Manager with special projects and initiatives, conducting research and gathering information as required, and deli
Duties and Responsibilities:
Develop and implement effective marketing strategies to boost the hotel’s visibility and increase bookings.
Manage marketing campaigns across various platfor
Duties and Responsibilities:
Creating unique and cuisine-appropriate menus that meet quality standards.
Working with the Food and Beverage Manager to set item prices and ensure a seamless dini
Key Qualifications & Experience:
Bachelor’s Degree in Law (LL.B) from a registered and reputable institution.
Post Graduate Diploma in Law from Kenya School of Law.
Be an advocate
Key Qualifications & Experience:
Diploma in medical records from a recognized institution
A degree in Health information management from a registered and reputable institution will be an a
Key Qualifications & Experience:
Certificate in emergency medical technology or related field from a registered and reputable institution.
At least three (3) years work experience in a bus
Key Qualifications & Experience:
Diploma in medical laboratory sciences or related field from a recognized institution
At least five (5) years work experience in a busy facility
Register
Key Qualifications & Experience:
Diploma in medical laboratory sciences or related field from a recognized institution
At least five (5) years work experience in a busy facility
Register
Key Qualifications & Experience:
Diploma in physiotherapy or related field from a registered and reputable institution.
BSc. degree in physiotherapy from a registered and reputable institu
