Cook at Mount Kenya University

Qualification

Education, Skills & Experience;

Must have:                                        

• Certificate in Food Production, Culinary Arts, Hospitality, or Institutional Catering from a recognized academic institution.
• At least two (2) years relevant experience as a Cook, preferably in an institutional setting (school, hospital, university, or hotel)

Key responsibilities also include

Key responsibilities

Reporting to Central Catering & Accommodation Services Manager

Duties and responsibilities:

• Prepare and cook meals in accordance with approved menus and dietary standards
• Ensure high standards of food hygiene, safety, and cleanliness at all times
• Assist in planning menus and estimating food requirements
• Properly handle, store, and preserve food items
• Maintain cleanliness of the kitchen, utensils, and equipment
• Observe health, safety, and sanitation regulations
• Assist in stock control and minimize food wastage
• Perform any other duties as may be assigned by the supervisor