Pan Asian Chef at Sarova Hotels

What Awaits You

• Lead Culinary Innovation: Curate and craft exquisite Pan Asian menus that surprise and delight our guests every day.
• Showcase Your Artistry: Prepare and present high-quality, visually stunning dishes that celebrate authentic flavours and modern trends.
• Champion Food Safety: Uphold the highest HACCP standards, ensuring every plate is safe, fresh and exceptional.
• Mentor & Inspire: Train and empower a dynamic kitchen team, fostering a culture of excellence and creativity.
• Collaborate & Create: Work with our culinary leaders to design seasonal menus and headline special events.

Who You Are

• A proven Pan Asian Chef with at least five years’ experience in a four or five-star hotel or renowned Pan Asian restaurant.
• A master of Pan Asian cuisines, with a flair for menu development and culinary innovation.
• Skilled in executing traditional cooking techniques such as wok-frying, steaming, roasting, and dim sum preparation, while also integrating modern presentations and flavor refinement.
• Proficient in menu development, mise en place planning, team supervision, and maintaining consistency in high-pressure fast-paced kitchens.
• Well-versed in HACCP and food safety regulations.
• A natural leader who inspires teams and elevates standards.
• Driven by a passion for delivering extraordinary guest experiences.
• Effective communicator with both culinary teams and service staff, capable of training junior chefs and supporting smooth kitchen operations.
• Experienced in guest engagement, especially during live stations and chef’s tables, with confident spoken English and clear kitchen leadership communication

Deadline 28TH February 2026