Chef at Mpala

Key Responsibilities:

• Prepare and cook meals that are nutritious, delicious, and visually appealing.
• Follow recipes accurately while adapting dishes to meet dietary requirements and special requests.
• Ensure freshness and quality of all ingredients.
• Maintain a clean, safe, and organized kitchen at all times in line with HACCP. 
• Collaborate with service staff to communicate daily menus and ensure smooth meal service.

Qualifications and Experience 

• Diploma in the hospitality and catering management 
• Minimum of 2 years’ experience as a cook in a busy Kitchen or educational facility
• Experince in working in remote resort
• Proven knowledge of food preparation, cooking methods, and kitchen operations
• Strong organizational skills and attention to detail.
• Ability to work efficiently under pressure in a busy environment.
• Creativity and passion for food presentation.
• Commitment to hygiene, safety, and food quality standards