Job Openings at Mpala

Key Responsibilities:

• Prepare and cook meals that are nutritious, delicious, and visually appealing.
• Follow recipes accurately while adapting dishes to meet dietary requirements and special requests.
• Ensure freshness and quality of all ingredients.
• Maintain a clean, safe, and organized kitchen at all times in line with HACCP. 
• Collaborate with service staff to communicate daily menus and ensure smooth meal service.

Qualifications and Experience 

• Diploma in the hospitality and catering management 
• Minimum of 2 years’ experience as a cook in a busy Kitchen or educational facility
• Experince in working in remote resort
• Proven knowledge of food preparation, cooking methods, and kitchen operations
• Strong organizational skills and attention to detail.
• Ability to work efficiently under pressure in a busy environment.
• Creativity and passion for food presentation.
• Commitment to hygiene, safety, and food quality standards

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Key Responsibilities:

• Collect, label, and prepare samples for analysis according to standard operating procedures.
• Perform routine laboratory tests and experiments as directed.
• Record, analyze, and accurately report test results.
• Maintain laboratory equipment through regular cleaning, calibration, and minor troubleshooting.
• Ensure proper storage and handling of chemicals, reagents, and samples.
• Prepare reagents and solutions required for laboratory procedures.
• Maintain laboratory records, logs, and inventories.
• Follow all laboratory safety, health, and waste disposal procedures.
• Assist scientists, researchers, or clinicians during specialized tests and experiments.
• Report any equipment malfunction, contamination, or safety risks to the supervisor.
• Participate in quality control and quality assurance activities.
• Ensure cleanliness and organization of the laboratory at all times.

Qualifications and Experience 

• Diploma or Degree in Laboratory Technology, Medical Laboratory Sciences, Biological Sciences, Chemistry, or a related field.
• Valid professional registration (where applicable).
• Prior experience in a busy research lab environment
• Experience in molecular techniques, microscopy, and parasitology would be an advantage
• At least 2 years’ experience in a laboratory setting is an added advantage