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Catering / Confectionery Jobs in Kenya (Page 24)

      • Executive Pastry Chef at Marriott

      • Job Summary Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quali
      • Demi Chef - Pastry at Accor

      • Job Description The Pastry Demi Chef is responsible for preparing a wide range of high-quality pastries, desserts, breads, and other baked goods for the hotel's restaurants, events, and room
      • Sous Chef at Accor

      • This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food production in a manner th
      • Sous Chef at CDL Human Resource

      • Key Responsibilities: Lead and manage the kitchen team, including chefs, cooks, and kitchen assistants. Develop innovative and enticing menus that showcase creativity, seasonal ingredients, an
      • Kitchen Assistant/Cook at Exotic EPZ

      • Set up station and collect all necessary supplies menu for service.  Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices Prepare food p
      • Chef De Partie at Accor

      • Job Description Creating and presents the dishes in line with cooking instructions and the supervisor's instructions.  Adapts work to fluctuations in guest numbers, special events and
      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
      • Sous Chef at Fairmont Hotels & Resorts

      • Job Description Fairmont Mount Kenya Safari Club has been awarded Africa’s leading hotel in 2022, 2023 and 2024 by the World Travel Awards. We are looking to grow our team and engage a highly
      • Saucier Cook at Wilderness

      • PRIMARY PURPOSE The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelin
      • Vegetarian Cook at Wilderness

      • PRIMARY PURPOSE The incumbent xwill be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guid
      • Head Chef at CDL Human Resource

      • Key Responsibilities: Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, presentation, and service. Develop and maintain standard operating procedures
      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
      • Commis Chef at Accor

      • Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. To
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.