Chef de Partie- Baker at The Social House

• A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity.
• Lead daily production of artisan breads and pastries, ensuring 100% consistency in taste; texture, and freshness for every service.

Key Responsibilities

• Production: Lead daily artisan bread, roll and signature loaf production.
• Management: Oversee schedules for restaurants, banquets, and events.
• Quality Control: Enforce HACCP hygiene standards and manage food costs/waste.
• Mentorship: Train and coach commis and junior bakers.
• Innovation: Collaborate on seasonal and locally inspired bread concepts.

We're Looking For:

• Certificate or Diploma in Bakery / Culinary Arts.
• 3-5 years in a professional bakery/hotel, with 1-2 years at CDP level.
• Expertise in artisan sourdough, yeasted doughs, and high-volume operations.
• Experience in a boutique or luxury lifestyle hotel.