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  • Posted: Feb 4, 2026
    Deadline: Feb 20, 2026
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  • We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people.
    Read more about this company

     

    Chef de Partie- Baker

    • A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity.
    • Lead daily production of artisan breads and pastries, ensuring 100% consistency in taste; texture, and freshness for every service.

    Key Responsibilities

    • Production: Lead daily artisan bread, roll and signature loaf production.
    • Management: Oversee schedules for restaurants, banquets, and events.
    • Quality Control: Enforce HACCP hygiene standards and manage food costs/waste.
    • Mentorship: Train and coach commis and junior bakers.
    • Innovation: Collaborate on seasonal and locally inspired bread concepts.

    We're Looking For:

    • Certificate or Diploma in Bakery / Culinary Arts.
    • 3-5 years in a professional bakery/hotel, with 1-2 years at CDP level.
    • Expertise in artisan sourdough, yeasted doughs, and high-volume operations.
    • Experience in a boutique or luxury lifestyle hotel.

    Check how your CV aligns with this job

    Method of Application

    Send your application to beyourself@thesocialhouse.ke before 20th February, 2026.

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