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  • Posted: Feb 4, 2026
    Deadline: Feb 20, 2026
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  • We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people.
    Read more about this company

     

    Head of Cost Control

    • We need a leader who understands that financial integrity and exceptional guest experiences go hand-in-hand the social house

    Your Role:

    • As Head of Cost Control, you will oversee and optimize our cost management processes.
    • You will lead the cost control function, implement effective systems and partner with all departments to ensureseamless, efficient operations.

    We're Looking For:

    • A Strategic Mindset: You are analytical, detail-oriented and guide by integrity.
    • Industry Expertise: A minimum of 5 years in cost control, preferably within a five-star or boutique lifestyle hotel.
    • Technical Acumen: Strong proficiency in hotel systems (Opera, Micros, Material Control) and advanced financial analysis tools.
    • Leadership Presence: Excellent communication skills with the ability to mentor a team and drive a culture of cost awareness.
    • Our Values: You naturally embody Authenticity, Resourcefulness, Craftsmanship and Sparkle.

    go to method of application »

    Chef de Partie- Baker

    • A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity.
    • Lead daily production of artisan breads and pastries, ensuring 100% consistency in taste; texture, and freshness for every service.

    Key Responsibilities

    • Production: Lead daily artisan bread, roll and signature loaf production.
    • Management: Oversee schedules for restaurants, banquets, and events.
    • Quality Control: Enforce HACCP hygiene standards and manage food costs/waste.
    • Mentorship: Train and coach commis and junior bakers.
    • Innovation: Collaborate on seasonal and locally inspired bread concepts.

    We're Looking For:

    • Certificate or Diploma in Bakery / Culinary Arts.
    • 3-5 years in a professional bakery/hotel, with 1-2 years at CDP level.
    • Expertise in artisan sourdough, yeasted doughs, and high-volume operations.
    • Experience in a boutique or luxury lifestyle hotel.

    go to method of application »

    Corporate Sales Account Manager

    The Mission

    • To grow sustainable corporate revenue by securing preferred partnerships and repeat business from organizations aligned with our unique brand and culture.

    Key Responsibilities

    • Acquisition: Identify and manage local and regional corporate accounts, NGOs and embassies.
    • Negotiation: Secure negotiated rate agreements and preferred supplier status.
    • Engagement: Conduct regular sales calls, site inspections, and client entertainment.
    • Growth: Drive room nights, meetings and small corporate events. Reporting: Maintain CRM accuracy and deliver monthly sales pipelines.

    We're Looking For:

    • 3-6 years in corporate hotel sales or B2B hospitality sales.
    • Strong connections within corporates, NGOS and professional service firms.
    • Structured, data-driven and able to lead with a "commercial mindset".
    • Bachelor's Degree or Diploma in Sales and Marketing.

    Method of Application

    Send your application to beyourself@thesocialhouse.ke before 20th February, 2026.

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