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  • Posted: Feb 5, 2026
    Deadline: Not specified
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    ManPower Services Group is a multinational human resource consulting firm.
    Read more about this company

     

    Sous Chef

    KEY DUTIES / RESPONSIBILITIES

    • Assist in menu preparation and food production.
    • Supervise kitchen staff and maintain discipline.
    • Ensure food quality, hygiene and safety standards.
    • Manage inventory and reduce food wastage.

    QUALIFICATIONS

    • Diploma or Certificate in Culinary Arts or related field.
    • Minimum 3 years' experience in a busy kitchen.
    • Strong leadership and organizational skills.
    • Knowledge of food safety and hygiene standards.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to ManPower Services on manpowerservicesgroup.com to apply

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