Baker at Amentum

The Baker prepares bakery menu items according to recipes on a regular and consistent manner so that food quality standards are met.

JOB RESPONSIBILITIES

• Check and ensure that all bakery products are consistently prepared at the highest quality standards
• Ability to use standardized recipes
• Use weights and measures to adjust ingredients in recipes
• Ensure good personal hygiene and that work area is kept clean and sanitized at all times
• Oversee other staff members in absence of Head Baker
• Record production and waste on a regular and consistent basis
• Accurately complete the daily, weekly, and monthly cleaning lists
• Ensure that all food preparation is completed for next shift
• Perform other duties as assigned

MINIMUM REQUIREMENTS

• Minimum one (1) year of experience baking in full service or institutional food service environment
• High school diploma or equivalent
• Possess a Hold ServSafe certification or equivalent.
• Good English communication skills and ability to interact effectively with customers and other personnel
• Must be in possession of a valid passport and able to travel internationally.
• Passport should be valid for at least one (1) year at the time of hire.
• Ability to successfully pass contract medical requirements and maintain requirements for duration of deployment.
• Must be able to obtain and maintain facility credentials/authorization