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  • Posted: Apr 24, 2026
    Deadline: Apr 30, 2026
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    CJ’s, a fully-fledged restaurant specializing in delivering a relaxed and memorable dining experience. We’re currently in 12 locations; 3 in Nairobi, 8 in Kampala and 1 in Entebbe. Each location features a unique ambiance with tasteful décor, specially designed for your comfort. To make you feel more at home, we’ve carefully selected a unique theme for each location. We have over 300 carefully selected, mouthwatering menu items. Whatever your taste, it’s well catered for. We value you. That’s why you’ll always be served with excellence by each member of our highly skilled team members.
    Read more about this company

     

    Commis Chef

    Key Responsibilities

    • Prep Hero: Station stocking, chopping, butchering and sauce prep.
    • Service Sync: Cooking in coordination for simultaneous, high-quality output.
    • Safety Guardian: Daily HACCP compliance and strict sanitation control.
    • Kitchen Discipline: Inventory management, station cleanup and professional teamwork.

    Requirements

    • Fresh culinary graduates are highly encouraged to apply.
    • Added Advantage: 1 year of fine- dining chef experience.
    • Culinary school degree/diploma.
    • Eager to learn and ready to put in the work.
    • Strong foundational culinary skills.
    • Perfectionism in sanitation and quality control.
    • Expert multitasking ability.
    • Exemplary work ethic in a high- pressure environment.
    • Passion and pride for delighting people with food.

    Check how your CV aligns with this job

    Method of Application

    Interested candidates should send their CV and cover letter to hiring@cjs.co.ke by 30th April 2026, clearly indicating 'waiter/ waitress' in the subject line.
     

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