Careers at CJs’ Restaurants

Key Responsibilities

• Menu Mastery & Sales: Know the menu inside- out to confidently recommend, pair and upsell.
• Flawless Service: Take accurate orders, communicate updates and deliver prompt, seamless dining experiences.
• Exceptional Guest Care: Act as the face of the restaurant, ensuring guests are happy from the time they are seated to when they pay. • Spotless Standards: Maintain perfectly set tables, polished cutlery and impeccable personal grooming & hygiene.

Requirements

• Diploma/Degree in Hospitality • Fresh hospitality graduates are highly encouraged to apply. • Added Advantage: 1 year of fast-paced serving experience.
• Eager to learn and ready to put in the work.
• Excellent English
• Communication Impeccable Grooming Standards
• Energetic, Outgoing & Resilient

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Key Responsibilities

• Prep Hero: Station stocking, chopping, butchering and sauce prep.
• Service Sync: Cooking in coordination for simultaneous, high-quality output.
• Safety Guardian: Daily HACCP compliance and strict sanitation control.
• Kitchen Discipline: Inventory management, station cleanup and professional teamwork.

Requirements

• Fresh culinary graduates are highly encouraged to apply.
• Added Advantage: 1 year of fine- dining chef experience.
• Culinary school degree/diploma.
• Eager to learn and ready to put in the work.
• Strong foundational culinary skills.
• Perfectionism in sanitation and quality control.
• Expert multitasking ability.
• Exemplary work ethic in a high- pressure environment.
• Passion and pride for delighting people with food.