Junior Head Chef-3 Positions at Summit Human Resource & Marketing Consultant

SALARY: 

• KSHS. 35,000

DUTIES AND RESPONSIBILITIES

Kitchen Operations Management

• Oversee daily kitchen operations to ensure efficiency and consistency. 
• Ensure timely preparation and delivery of high-quality dishes. 
• Maintain cleanliness and organization of the kitchen at all times. 

Menu Planning & Development

• Design and update menus in line with current trends and customer preferences. 
• Develop new recipes and presentation styles. 
• Ensure menu items are cost-effective while maintaining quality standards. 

Team Leadership & Supervision

• Lead, train, and supervise kitchen staff. 
• Allocate duties and manage staff schedules. 
• Foster a positive and productive work environment. 

Quality Control

• Ensure all dishes meet the hotel’s standards before serving. 
• Monitor portion control and presentation. 
• Maintain consistency in taste, quality, and appearance. 

Food Safety & Hygiene

• Ensure compliance with food safety regulations and hygiene standards. 
• Conduct regular checks to maintain sanitation standards. 
• Train staff on proper food handling and safety procedures. 

Inventory & Cost Control

• Manage food inventory, ordering, and stock levels. 
• Minimize wastage and control kitchen costs. 
• Work within budget while maintaining quality. 

Collaboration & Reporting

• Work closely with management on planning and budgeting. 
• Provide reports on kitchen performance and expenses. 
• Coordinate with other departments for smooth operations. 

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Diploma or Degree in Culinary Arts, Food Production, or related field. 
• Minimum of 5 years’ experience in a 3–5 star hotel or high-end restaurant.
• Proven experience managing and leading a kitchen team.
• Strong knowledge of food safety and hygiene regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Mature, professional, and detail-oriented.