Cooks at Human Capital Outsourcing Limited

Responsibilities

• Prepare and cook meals according to approved menus.
• Ensure food quality and presentation standards.
• Maintain cleanliness of the kitchen and food preparation areas.
• Monitor food stock levels and report shortages.
• Receive and store food supplies appropriately.
• Ensure proper food handling and storage procedures.
• Operate kitchen equipment safely.
• Minimize food wastage through proper portion control.
• Maintain daily food production records.
• Ensure compliance with food safety and hygiene standards.
• Support menu planning and meal preparation schedules.
• Assist during special events and catering activities.
• Maintain kitchen inventory and utensils.
• Follow occupational health and safety procedures.
• Perform any other duties assigned by management.

Skills & Requirements

• Certificate Food Production.
• Culinary Arts Qualification.
• Food Handling Certificate.
• Two Years Experience.
• Institutional Catering Experience.
• Food Safety Knowledge.
• Kitchen Operations Skills.
• Menu Preparation Skills.
• Hygiene Standards Knowledge.
• Teamwork Skills.
• Communication Skills.
• Time Management Skills.
• Food Preparation
• Kitchen Operations
• Food Safety
• Hygiene Management
• Inventory Control
• Customer Service
• Time Management
• Teamwork
• Attention to Detail
• Reliability
• Problem Solving
• Communication Skills