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Catering / Confectionery Jobs in Kenya (Page 7)

      • Chef de Partie- Baker at The Social House

      • A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity. Lead daily pro

      • Executive Chef at COREcruitment Ltd

      • Responsible for: Daliy culinary operations Financials, Budget & Costing including CAPEX & OPEX Hygiene & Safety Staff development & training Menu engineering Require

      • Office Chef at Akili Dada

      • SCOPE OF WORK Prepare breakfast and lunch for staff in the office according to the stipulated times Prepare meals and/or bitings for office guests as requested. Collaborate with Operations o

      • Cook at Nairobi West Hospital Ltd

      • JOB PURPOSE To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements. Academic and professional qualif

      • Commis Chefs at Iconic Plaza Hotel

      • Requirements Previous experience in a similar role within the hospitality industry is an added advantage Excellent communication and interpersonal skills Strong customer service orientation

      • Cook at Trianum Hotels

      • Main Duties and Responsibilities: Prepare, cook, and present main meals, snacks, baked items, and desserts according to menu specifications and section standards. Independently bake, roast, br

      • Executive Chef at Accor

      • The Executive Chef is responsible for the daily operation of the Kitchen department and is accountable for control of food/labor costs. He or she must also maintain payroll costs and productivity with

      • Executive Chef at Sarova Hotels

      • Are you the culinary leader we’re looking for? Step into a role where your creativity sets the tone, your leadership inspires a brigade, and your vision transforms dining into unforgettable e

      • Sous Chef at Ikigai

      • The Sous Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests and will be responsible for all culinary operations throughout our Spaces. You are
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.