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Catering / Confectionery Jobs in Kenya (Page 7)

      • Cook at Tenwek Hospital

      • Job Purpose: The Cook is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, practicing proper food handling, managing inventory, and providing excellent

      • Demi Chef De Partie at Accor

      • Job Description The Demi Chef de Partie assists the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes in accordance with hotel standards. The role supports smoo

      • Chef at Peoplelink Consultants Ltd

      • RESPONSIBILITIES Plan, prepare, and execute menu items, ensuring quality and presentation standards are met. Manage kitchen staff, including scheduling, training, and performance supervision.

      • Sous Chef at Mater Misericordiae Hospital

      • MAIN DUTIES & RESPONSIBILITIES Plan daily production schedules in line with dietitian-approved menus. Lead pre-shift briefings; allocate tasks and monitor portion control to achieve. Con

      • Cooks at Mater Misericordiae Hospital

      • MAIN DUTIES AND RESPONSIBILITIES: Daily food production in the assigned section. Ensuring that food is prepared and cooked in a clean environment Making daily mis-en-place Assisting in dis

      • Pizzaiolo at Mambo Italia

      • Role Description This is a full-time, on-site role for a Pizzaiolo located in Nairobi County, Kenya. The Pizzaiolo will be responsible for preparing and cooking pizzas to Mambo Italia's stan

      • Assistant Training Chef at Java House

      • Duties and Responsibilities: Conduct hands-on culinary training for all kitchen staff on brand standards and food quality. Ensure all kitchen teams are trained on recipe interpretation, produc

      • Line Cook- 3 at Ankole Grill

      • Ankole Grill is seeking a passionate and skilled Line Cook to join our dynamic culinary team. The ideal candidate will have hands-on experience in a fast-paced kitchen, with strong knowledge of food p

      • Head of Cafés at Spring Valley Coffee

      • Role and Responsibilities Culture Build strong, motivated café teams that live our values every day. Share context freely, value straight talk, and collaborate openly with peers and ma

      • Kitchen/Catering at Metropolitan Hospital

      • DESCRIPTION Prompt production of food and Beverages RESPONSIBILITIES Preparing and provision of timely meals within set time schedules as per the laid-out policies, processes and  &nb

      • Kitchen Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:  Maintain comprehensive product knowledge including ingredien

      • Kitchen - Pastry Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain a hygienic kitchen and personal hygiene. Ensure company

      • Restaurant Cook at Nexus Staffing Solutions

      • Our client, a well-established chain of restaurants in Nairobi, is seeking to recruit Restaurant Cooks to join their team. The ideal candidates will be responsible for preparing quality meals, ensu
        • 21 September, 2025 location icon Thika

      • Sous Chef-Banquets at Marriott

      • Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for cater

      • Sushi Chef at The Social House

      • If you can slice faster than chopsticks can clap and find joy in the art of the perfect roll, we need you. Key Responsibilities: Prepare and present high-quality sushi. Ensure consiste

      • Chef de Partie at Accor

      • Job Description Creating and presents the dishes in line with cooking instructions and the supervisor's instructions.  Adapts work to fluctuations in guest numbers, special events and
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.