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Catering / Confectionery Jobs in Kenya (Page 7)

      • Head Chef at Morsan HR Consulting

      • Key Responsibilities Kitchen Leadership & Operations Oversee all daily kitchen operations to ensure smooth and efficient food production. Supervise, train, and manage kitchen staff. Ass

      • Cook at KEDA Kenya Ceramics Company Limited

      • Job Purpose To prepare and cook high-quality, safe, and well-presented meals in accordance with approved recipes, menus, food safety standards, and required meal schedules. The Cook will be resp

      • Continental Chef at Wildebeest Travels ltd

      • We are looking for an experienced and passionate Continental Chef to join our team. Requirements Minimum 4 years’ experience as a Continental Chef. Strong knowledge and ability to prepa
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      • Cook II at Amentum

      • Job Responsibilities The Cook II is responsible for preparing and serving nutritionally sound, high-quality meals, snacks, and beverages, while maintaining food safety and sanitation stan

      • Cook at Gilani's Restaurant

      • Key Responsibilities: Culinary Skills Solid knowledge of cooking techniques Ability to prepare variety of dishes consistently Understanding of flavor combinations, seasoning & present

      • Cooks at CORAT Africa

      • Interested and qualified candidates to forward their applications with copies of academic and professional certificates, a detailed C.V. with contact addresses, email and telephones of referees 

      • Cook at Kenya School of Law

      • Overall purpose of the job Reporting to the Chef, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit.  Job specifi

      • Executive Chef at Accor

      • Job Description Lead and oversee all culinary operations across multiple restaurants, bars, banquet facilities, room service, executive lounges, and colleague dining areas. Ensure the highest
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.