Safari Park Hotel & Casino, Nairobi's famous resort and Africa's largest and most exciting conference destination. An oasis of tranquility in the heart of Nairobi, the Safari Park Hotel blends stylishly elegant African architecture with supremely luxurious accommodation; sparkling water gardens ... read morewith an inland beach and beautifully landscaped gardens, with a wide choice of international restaurants.
Reporting to the Deputy General Manager, the successful candidate will be responsible for;
Overall co-ordination and control of all maintenance / engineering work in the Hotel including ro
Reporting to the Executive Chef through the Chief Steward, the successful candidate will be responsible for;
Supervising and training of all stewarding staff and ensuring that Mis en place
Reporting to the Executive Chef through the Sous Chef (Japanese Kitchen), the successful candidate will be responsible to;
Prepare and assemble sushi dishes according to established recipes and
Reporting to the Executive Chef and will be responsible to,
Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities with attention to detail.
Ac
F&B Cost Controller Job Responsibilities
Develop and implement cost control processes for tracking costs for all outlets / sections and departments.
Evaluate changes and ensure appropria
Assets Controller Job Duties
Recording the cost of newly acquired fixed assets (both tangible and intangible).
Tracking existing fixed assets, recording depreciation, and accounting for the
Responsibilities for the Sous Chefs Job
Overall running of an assigned kitchen and take full responsibility for health and safety standards within the kitchen.
In liaison with the Executive
Pastry Chef Job Responsibilities
Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities with attention to detail.
Accountable for the quality
Italian Chef Job Responsibilities
Overall running of the Italian kitchen and take full responsibility for health and safety standards within the kitchen.
In liaison with the Executive chef,
