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Safari Park Hotel Recruitment

About Safari Park Hotel

Safari Park Hotel & Casino, Nairobi's famous resort and Africa's largest and most exciting conference destination. An oasis of tranquility in the heart of Nairobi, the Safari Park Hotel blends stylishly elegant African architecture with supremely luxurious accommodation; sparkling water gardens ... read morewith an inland beach and beautifully landscaped gardens, with a wide choice of international restaurants.

Safari Park Hotel Jobs in Kenya

24 vacancies
      • Pastry Chef at Safari Park Hotel

      • Reporting to the Executive Chef and will be responsible to, Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities with attention to detail. Ac
        • 03 November, 2023
      • F&B Cost Controller at Safari Park Hotel

      • F&B Cost Controller Job Responsibilities Develop and implement cost control processes for tracking costs for all outlets / sections and departments. Evaluate changes and ensure appropria
        • 23 January, 2017
      • Assets Controller at Safari Park Hotel

      • Assets Controller Job Duties Recording the cost of newly acquired fixed assets (both tangible and intangible). Tracking existing fixed assets, recording depreciation, and accounting for the
        • 23 January, 2017
      • Sous Chefs at Safari Park Hotel

      • Responsibilities for the Sous Chefs Job Overall running of an assigned kitchen and take full responsibility for health and safety standards within the kitchen. In liaison with the Executive
        • 23 January, 2017
      • Pastry Chef at Safari Park Hotel

      • Pastry Chef Job Responsibilities Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities with attention to detail. Accountable for the quality
        • 23 January, 2017
      • Italian Chef at Safari Park Hotel

      • Italian Chef Job Responsibilities Overall running of the Italian kitchen and take full responsibility for health and safety standards within the kitchen. In liaison with the Executive chef,
        • 23 January, 2017
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