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  • Posted: Jan 23, 2017
    Deadline: Feb 3, 2017
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    Safari Park Hotel & Casino, Nairobi's famous resort and Africa's largest and most exciting conference destination. An oasis of tranquility in the heart of Nairobi, the Safari Park Hotel blends stylishly elegant African architecture with supremely luxurious accommodation; sparkling water gardens with an inland beach and beautifully landscaped gardens, wit...
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    Sous Chefs

    Responsibilities for the Sous Chefs Job

    • Overall running of an assigned kitchen and take full responsibility for health and safety standards within the kitchen.

    • In liaison with the Executive chef, design new menus and implement the same.

    • Ensuring production and maintenance of high quality food in the kitchen.

    • Ensuring high standards of hygiene and cleanliness within the kitchen.

    • Control food cost to ensure it is within the preferred hotel levels.

    • Training and supervising of all staff under his / her control.

    Sous Chefs Job Requirements

    • Age 28-45 years

    • Must have at least “O” level education with good passes.

    • Must be Kenya Utalii College graduates with food production training or any other reputable hotel college.

    • Must have knowledge and exposure of not less than 8 years 4 of which must be in a “5 star” kitchen set up.

    • Those with international exposure and computer literacy will have an added advantage.

    Method of Application

    Applicants meeting the above qualifications should send their application letters indicating the title of the position along with a detailed CV and copies of relevant certificates and testimonials to the address below to reach us by Friday February 3, 2017. Only short listed candidates will be contacted.

    Human Resources & Admin. Manager P.O. Box 45038-00100 NAIROBI

    or email careers@safariparkhotel.co.ke

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