Culinary Trainer at Cascade Institute of Hospitality

Key Responsibilities:

• Deliver Practical training in cooking in cooking techniques, food production, and kitchen operations.
• Teach food safety, hygiene, and HACCP compliance
• Support learners in recipe development, menu planning, and food presentation skills.
• Conduct assessments and maintain a safe, well-organized and efficient training environment.

Requirements:

• Diploma/Higher Diploma/Degree in Culinary Arts or Food Production.
• Proven experience as a chef.
• Strong instructional, organizational, and culinary skills.