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  • Posted: Sep 29, 2026
    Deadline: Not specified
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    "Talent Grid Africa is a premier recruitment and talent management firm serving businesses across 35 African countries. We specialize in helping organizations attract, hire, and retain the top 1% of talent across the continent. Alongside recruitment and talent optimization, we provide comprehensive Employer of Record (EOR) services, enabling companies to hire and manage employees compliantly without the need for a local legal entity

     

    Sous Chef

    Talent Grid Africa is recruiting on behalf of a leading hospitality firm for an experienced Sous Chef based in Mombasa, with relocation considered.

    The successful candidate will work closely with the Executive Chef to oversee kitchen operations, lead culinary teams, maintain premium food standards and ensure efficient service across dining operations.

    We're looking for a professional with:

    • 7+ years of progressive culinary experience
    • A Degree/Diploma in Culinary Arts, Hospitality Management or a related field
    • Experience in high-end or luxury fine dining operations
    • Previous senior line chef or junior sous chef experience
    • Knowledge of food costing, inventory management and kitchen operations
    • Experience managing diverse, high-volume kitchen teams
    • Experience in the coastal region or willingness to relocate to Mombasa

    Check how your CV matches this job

    Method of Application

    Interested and qualified? Send your CV to jobs@talentgridafrica.com
     

    Build your CV for free. Download in different templates.

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