Job Opportunities at Retail Management Solutions (RMS)

Responsibilities:

• Ensure financial controls and fiscal performance for the Bakery department are met consistent with stated goals and objectives
• Ensure that you are medically fit at all times to attend to your duties by always updating the Food handler’s certificate.
• Quality standards and controls are in compliance with industry and company guidelines
• Meet and/or exceed the local  food handling standards to ensure that the kitchen and the food storage areas are compliant
• Maintain adequate inventory levels of products to minimize bakery food product outages
• Preparation and production of baked goods based on business demands and business objectives
• Ensure that recipes are followed 100% of the time and that all tastes profiles are appropriate
• Partner with the Client in running an efficient operation including daily briefings and weekly meetings.
• Reconcile previous performance and address improvement plans
• Ensure proper safety procedures are being followed
• Communicate with all team members to ensure maximum productivity
• Recognize team members and work together.
• Ensure compliance with all Clients policies and procedures
• Any other duties as directed.

Requirements:

• At least 5 years working experience in busy Baking environment.
• Must be excellent in cake baking and decoration, bread baking and pastries.
• Experience in retail industry a plus.
• Excellent supervisory, time management, organizational and prioritization skills.
• Independent, self-starter capable of working well with a team, multi-tasking effectively and managing a variety of responsibilities.