Chef at Corporate Staffing

Chef Job Responsibilities

• Plan and direct food preparation and culinary activities
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Determine how food should be presented and create decorative food displays
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Demonstrate new cooking techniques and equipments to staff
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Check the quality of raw and cooked food products to ensure that standards are met.

Qualifications for the Chef Job

• Diploma in food and Beverage production
• At least 3 years experience in a high end catering establishment
• Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
• Demonstrate real passion for menu planning and leadership
• Good knowledge in hygiene and sanitization regulations