Job Opportunities at People Foco - 5 Positions

Restaurant Supervisor Job Responsibilities

• Schedule all activities for restaurant staff according to guidelines
  and ensure proper uniform of staff at all times
• Maintain all restaurant equipment and records and ensure compliance to all standards.
• Assist in recruitment process and training of staff
• Supervise all kitchen and dining room activities and ensure optimal quality of all production processes.
• Ensure high level of customer satisfaction
• Collaborate with manager to review all employees’ performance
• Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.
• Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipment and recommend required repairs.

Qualifications for the Restaurant Supervisor Job

• Degree/Diploma in Business Management course
• Good leadership skills
• Good interpersonal and communication skills
• Able to work in a team