Systems Compliance Co-ordinator at Del Monte

Reports to Human Resources Manager

Key Result Areas

• Ensuring processes and policies needed for Quality, food safety, SGC, Social Accountability management of international standards; SGC, ETI, BRC, FSSC;
• Planning and coordinating both internal and external audits for food safety management system, sustainability grown certification, social audits;
• Reporting to top management on the performance and any need for improvement of all management systems;
• Management systems meetings – Organise, attend, take minutes, distribute minutes and file corresponding documentation;
• Proactively communicating regulatory code changes to management team, reviewing company processes and operations to avoid compliance issues.

The Person
The ideal candidate should meet the following requirements:

• University degree in Food Science, Environmental Science or Agriculture;
• Good management system knowledge in HACCP, FSSC 22000, IFS or BRC, SGC and SA 8000/ETI Code;
• Lead Auditor in FSSC 22000/ISO 14001 :2015/Sustainability Grown Certification;
• Fair knowledge of local and international laws, regulations & directives for a food establishment;
• Experience in similar position for atleast 4 years.