Job Opportunities at Kenya Safari Lodges & Hotels Ltd

Reporting to the Hotel Accountant, will coordinate advice and ensure that all operating stocks in the hotel
are controlled, monitored and documented as per procedures.

Food and Beverage Controller Job Responsibilities

• Ensure up to date cost price of all food & beverage items availability to ensure careful purchasing.
• Keep an up to date record of all departmental monthly expenditure of items to ensure strict budgeting
• On a daily basis receive from stores, the goods received note and analyze as specified in food & beverage procedures.
• Carry our spot checks on bin cards.
• Prepare daily kitchen food cost and submit to Food & Beverage Manager.
• Periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers
• Maintain an up to date list of all cost/ prices, ensure that all the cost /prices measure and advice on variations.
• Ensure daily stock takes in bars and give the required information to the Food & Beverage Manager/Hotel Accountant
• Inform F&B Manager of all over budget costs and discrepancies in procedures.
• Participate in monthly Departmental stock take activities.
• Prepare monthly expenditure and monthly stocks balances reports
• Performs any other relevant duties and special assignment /projects as may be delegated.

Qualifications for the Food and Beverage Controller Job

• Minimum ‘O’ level education with at least KCSE Grade C or equivalent
• Professional Qualification: Diploma in Hotel management with preference to Food & beverage
  services from a recognized institution , a minimum of CPA II, CPA K will be an added advantage
• Length of experience: Minimum of 3 years in a similar position
• Computer proficiency with experience of sun system micros, Fidelio, materials control etc
• Additional skills required: Good communication skills both written & spoken, ability to work under
  minimum supervision and meticulous attention to details