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    • Career Opportunities at Elysian Resort Runda - 6 Positions

    Posted: Oct 20, 2017
    Deadline: Not specified
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    Hotel Chef

    • Job Type
    • Qualification
    • Experience 4 years
    • Location Not specified
    • Job Field
    Job Purpose:
     
    Provides leadership and direction in a fast paced, and stressful food production process with the aim of producing creative, quality food items that meet customer expectations.

    Responsibilities:

    • Direct, supervise and coordinate all culinary-related processes.
    • Estimate food consumption, monitor the food inventory and orders supplies accordingly.
    • Prepare and price the restaurant menu, develop new recipe ideas and select items for cooking.
    • Participate in planning events
    • Provide on-the-job training and culinary demonstrations.
    • Provide leadership in establishing high-quality standards in all kitchen operations
    • Ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and safety.
    • Maintain a low food cost
    • Manages stock levels of all items in refrigeration
    Qualifications for the Chef Job
    • Should  have excellent culinary skills and an in-depth knowledge of the various processes of food control and food handling, labour cost control, menu design, development and pricing
    • Should have a Diploma in culinary skills from a reputable hotel.
    • A Certificate in managerial course programme(s) will be an added advantage
    • Should be in tune with the most current trends and tastes of international  hotel guests
    • At least 4 years work experience as a Chef in a medium sized hotel or as a Sous Chef in a  large hotel

    Method of Application

    Applicants should send their Applications to reach the undersigned email on or before 30th October, 2017.

    E mail: recruitment@impact-by-design.com

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    Career Opportunities at Elysian Resort Runda - 6 Positions

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