Kitchen Steward at National Council of Churches of Kenya (NCCK)

Main Purpose Of The Job

To assist the kitchen brigade in ensuring that all kitchen area are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sunitised operating equipment. To utilize food handling techniques which are in line with current Health and Safety regulations.

Responsibilities

• Assist in the preparation of food as directed by the Restaurant Chef or supervisiory team
• Ensure all food produseced is in the line with kitchen recipes and stanards.
• Ensure all kitchens are kept clean and tidy to current Health & Hygiene.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored
• Follow the regular cleaning rosters and standards methods for deep of floors, walls, coolers, oven & operating equipment.
• To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
• Utilise safe and hygienic methods for the removal of dry and wet waste
• Perform any other duties as may be assigned by the management from time to time.

Qualification

• At least Secondary School Education (KCSE).

Specialized Training/Professional Qualifications

• Certificate in Food & Beverage
• Excellent Communication skills
• Confidentiality and integrity

Other Competencies/Abilities/Skills Required

• Good communication skills
• Flexible
• Reliable

Relevant Job Experience

• Must have worked in a similar position for at least one years in a similar position.