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  • Posted: Oct 30, 2019
    Deadline: Not specified
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    At Alternate Doors we pride ourselves on ensuring both the Employers and the job seekers get what they want in the most professional and efficient manner. ( HASSLE-FREE). As a client(Employer), we believe in ensuring we understand your business and your needs so that we can get the best candidates available for your business, and we will use any means ne...
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    Kitchen Steward

    Job Description

    Our Client in the hospitality industry is currently looking to hire a Kitchen Steward.

     Responsibilities

    • Replenishing salads, sauces, condiments, bread, serviettes, wipes, etc. (food and non- food items)
    • Consistently offers professional, engaging and friendly service
    •  Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible.
    • Liaise with the Kitchen Supervisor on duty for specific instructions/requests and to work on staff food menu that is varied, cost effective and produced before service.
    • Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
    • Collect the appropriate cleaning materials and equipment.
    • Help to wash and clean where necessary
    • Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Kitchen Supervisor or a senior person.
    • Assist in the set up and packing away of service areas (bar, inside the kitchen, clearing of tables etc).
    • Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
    • Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using a basket to kitchen.  Returns surplus food to storeroom or freezer.
    • May assist with food preparation, such as blending sauces, washing and peeling vegetables.
    • Recycle all vegetable and fruit peelings, tomato tops and bottoms to make compost.
    • Any other reasonable requests made by Management.
    • Assist the team with stock-take as requested.
    • Assist in transporting of food, beverage and other items to and from the kitchen.
    • Assist kitchen team in replenishing food items, crockery, cutlery, etc
    • Attend Department meetings as requested.

    Qualifications

    • Responsible & reliable
    • Ability to work well under pressure in a fast paced environment
    • Ability to work cohesively as part of a team
    • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Physical Aspects of Position (include but are not limited to): 

    • Constant standing and walking throughout shift
    • Frequent lifting and carrying up to 30 lbs
    • Occasional kneeling, pushing, pulling
    • Occasional ascending or descending ladders, stairs and ramps

    Method of Application

    Please send your CV to jobs@alternatedoors.co.ke

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