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  • Posted: Oct 30, 2019
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    At Alternate Doors we pride ourselves on ensuring both the Employers and the job seekers get what they want in the most professional and efficient manner. ( HASSLE-FREE). As a client(Employer), we believe in ensuring we understand your business and your needs so that we can get the best candidates available for your business, and we will use any means ne...
    Read more about this company


    Kitchen Steward

    Job Description

    Our Client in the hospitality industry is currently looking to hire a Kitchen Steward.


    • Replenishing salads, sauces, condiments, bread, serviettes, wipes, etc. (food and non- food items)
    • Consistently offers professional, engaging and friendly service
    •  Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible.
    • Liaise with the Kitchen Supervisor on duty for specific instructions/requests and to work on staff food menu that is varied, cost effective and produced before service.
    • Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
    • Collect the appropriate cleaning materials and equipment.
    • Help to wash and clean where necessary
    • Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Kitchen Supervisor or a senior person.
    • Assist in the set up and packing away of service areas (bar, inside the kitchen, clearing of tables etc).
    • Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
    • Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using a basket to kitchen.  Returns surplus food to storeroom or freezer.
    • May assist with food preparation, such as blending sauces, washing and peeling vegetables.
    • Recycle all vegetable and fruit peelings, tomato tops and bottoms to make compost.
    • Any other reasonable requests made by Management.
    • Assist the team with stock-take as requested.
    • Assist in transporting of food, beverage and other items to and from the kitchen.
    • Assist kitchen team in replenishing food items, crockery, cutlery, etc
    • Attend Department meetings as requested.


    • Responsible & reliable
    • Ability to work well under pressure in a fast paced environment
    • Ability to work cohesively as part of a team
    • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Physical Aspects of Position (include but are not limited to): 

    • Constant standing and walking throughout shift
    • Frequent lifting and carrying up to 30 lbs
    • Occasional kneeling, pushing, pulling
    • Occasional ascending or descending ladders, stairs and ramps

    Method of Application

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