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In 2015 we set out to intentionally disrupt the global food industry by creating Mama Rocks Burgers Restaurant. The first fusion food to marry the American style gourmet burger with African flavours from across the continent.
REPORTS TO: Lead Cost Controller
DEPARTMENT: Cost Control
JOB OBJECTIVE:
Ensure that the allocated restaurant branch(s) keep up-to-date records of all Food & Beverage activities to ensure strict budgeting control, stock levels and investigating/reducing variances. You will also manage, train and upskill the Kitchen Managers on effective stock management. A significant part of your role will also be up-keeping the integrity of the Stock Management system and recipes alongside the Lead Cost Controller. You will also be expected to cover off-days for the wider Stock Team, Investigate variances & Check on waste, MOQ’s general consumption levels and expiries.
JOB SPECIFICATIONS
Production
Essential Experience or Knowledge Requirements
Interested and qualified candidates should forward their CV to: hr@mamarocksburgers.com using the position as subject of email.
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