Food and Hygiene Auditor at SGS

Job Description

The incumbent shall be responsible for execution of Food hygiene audits.

Main duties and responsibilities:

• Support ongoing audits for the existing HEP clients and maintain a consistent schedule as per the contractual terms of service.
• Prepare and conduct food safety audits (including food sampling) at client's facilities and issue timely audit reports (both lab and site
• Ensure consistency of reporting and timely invoicing.
• Prepare and conduct various Supplier Audits, GMP, HACCP, OSHA as may be requested from time to time. Keep a log of man-days in all audit activities carried out.
• At all times during hospitality audits, ensure compliance to Local Regulations, HACCP and Federation of Tour Operators (FTO) requirements.
• At all times, comply with SGS Code of Integrity and Professional Conduct Safety and OI- Ensure compliance to SGS safety, operation Integrity, policies and procedures and register zero injuries.
• Adopt at all times a safe behavior by exercising due regard for HSE of SGS employees
• Carry out any other assignment as may be advised from time to time

Qualifications

• At least a HND or Degree in Food Technology/ Microbiology/Environmental Health or equivalent qualifications from a recognized institution.
• Must have successfully completed a recognized HACCP and ISO 22000:2018 training.
• Good knowledge of GMP, HACCP and Food Safety Principles.
• Advantageous if one has food hygiene audit experience as an auditor or under the guidance of the fully qualified food safety/hygiene auditor.
• Good knowledge of local and international food safety standards and regulations.
• Excellent interpersonal and leadership skills and ability to interact professionally with clients at all levels.
• Excellent written and oral communication skills
• Ability to work under minimal supervision